After three awe-inspiring days in the Amazon, we’re off to Cusco, Peru’s historic capital, perched high in the Andes. Here’s a look at our journey from the lush rainforest to the bustling city, along with our first impressions, altitude challenges, and a taste of local cuisine.
Early Morning Farewell to the Amazon
Our last morning at the Amazon lodge started at 6:15 a.m., packing our bags for a one-hour boat ride back to Puerto Maldonado. As a final send-off, a group of monkeys crossed our path—an unforgettable farewell to the jungle. From Puerto Maldonado, we hopped on a quick flight to Cusco, arriving mid-morning.
Arriving in Cusco: Altitude Adjustment Challenges
Cusco greeted us with beautiful clear skies, but also the immediate impact of high altitude. Symptoms of altitude sickness kicked in right away, worsened by the medication we’d taken to help adjust. Tingling in our hands and face, chattering teeth, and dizziness made the altitude feel daunting at first, highlighting just how different Cusco is from sea-level destinations.
Checking into the Explora Hostel
For our stay, we chose Explora Hostel, an affordable option with private rooms, cozy bunk beds, and essential amenities like lockers and shared bathrooms. After a quick rest to acclimate, we ventured out to explore Cusco’s vibrant city center.
Exploring Cusco: Currency Exchange, Laundry, and Local Food
Currency Exchange
After navigating high ATM fees in other parts of Peru, we found an exchange service in the main square with a favorable rate, offering near-straight conversion without hefty charges.
Laundry Service
Next, we located a highly-rated laundry spot. For about $11 CAD, our clothes would be ready by the next afternoon, allowing us to refresh our travel gear before heading to Machu Picchu.
Local Drinks and Cuisine
Eager to try Peruvian flavors, we sampled “Chicha Morada,” a traditional drink made from purple corn, lime, and spices. The unique taste was a mix of fruity notes with hints of cranberry or pomegranate—a refreshing introduction to Cusco’s culinary delights.
For dinner, we delved into a Cusco specialty: guinea pig, a traditional dish often served with crispy skin and rich, dark meat, similar to chicken thighs. While a bit challenging to eat, it provided a memorable taste of Cusco’s heritage dishes. For a lighter option, a chicken curry with vegetables was a delicious, flavorful choice.
What’s Next: Exploring Cusco and Preparing for the Inca Trail
As we settle into the city, we’re taking it slow to acclimate to the altitude, planning to explore Cusco’s historic sites, sample more local food, and gear up for our upcoming Inca Trail trek to Machu Picchu. Stay tuned for our first full day in Cusco, where we dive into the city’s rich culture and scenic beauty!
Member comments